Fig. 6
Lactic acid production from salted cheese whey and whey permeate mixture (1:1, contained 5% sugar) using immobilized cells of Enterococcushirae-68
Fig. 6 | Journal of Genetic Engineering and Biotechnology
Lactic acid production from salted cheese whey and whey permeate mixture (1:1, contained 5% sugar) using immobilized cells of Enterococcushirae-68