Table 5 Commercial enzymes produced by actinomycetes with their application [41]
From: Secondary metabolites and biodiversity of actinomycetes
Enzyme | Actinomycetes strains | Use | Industrial of application |
|---|---|---|---|
Protease | S. galbus | Detergents | Detergents |
| Â | Â | Cheese making | Food |
|  |  | Clarication—low calorie beer | Brewing |
| Â | Â | Dehiding | Leather |
| Â | Â | Treatment of blood clot | Medicine |
Cellulase | S. actuosus | Removal of stains, denim nishing, soening of detergent | Deinking, modication of bers, paper and pulp Denim nishing, soening of cotton |
Lipase | S. griseochromogenes | Removal of stains | Detergent |
| Â | Â | Stability of dough and conditioning | Baking |
| Â | Â | Cheese avoring | Dairy |
| Â | Â | Deinking, cleaning | Textile |
Xylanase | S. rameus | Conditioning of dough | Baking |
| Â | Â | Digestibility | Animal feed |
| Â | Â | Bleach boosting | Paper and pulp |
Pectinase | S. fradzae, S nztrosporeur | Clarication, mashing | Beverage |
Amylase | S. aureofasciculus, S. galilaeus | Soness of bread soness | Detergent |
| Â | Â | Removal of stains volume | Baking |
| Â | Â | Deinking, drainage improvement | Paper and pulp |
| Â | Â | Production of glucose and fructose syrups | Starch industry |
| Â | Â | Removal of starch from woven fabrics | Textile |
Glucos oxidase | Streptomyces sp. | Strengthening of dough | Baking |
Lipoxygenase | Streptomyces sp. | Bread whitening | Baking |
Phytase | S. ambofaciens, S. lienomycini. | Phytate digestibility | Animal feed |
Peroxidase | Thermomonospora fusca, S. viridosporus | Removal of excess dye | Textile |
β-galactosidase | Streptomyces sp. | Enzymatic hydrolysis of lactose either from milk/whey or pure lactose | Dairy |
l-asparaginase | S. aureofasciculus, S. canus, S. chattanoogenesis, S. hawaiiensis, S. olivoviridid, S. orientalis, S. plicatus | Reduce the formation of acrylamide, a carcinogen found in starchy food products | Food industry |
l-glutaminase | S. rimosus, S. galbus | Flavor enhancing agent in food | Food industry |
Keratinase | Doretomycetes microsporus | Animal feed | Poultry industry |
Petinase | Thermomonospora flisca S. viridochromogenes | Retting and degumming of fiber crops | Textile industry |