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Table 9 Analysis of variance of quadratic model for l-glutaminase production by Streptomyces pseudogriseolus ZHG20

From: Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation

Source

DF

SS

MS

F value

P value

 

Model

9

3,540,192

393,355

9.52

0.000

Significant

Linear

3

2,837,792

945,931

22.91

0.000

Significant

A

1

1,312,363

1,312,363

31.78

0.000

Significant

B

1

477,343

477,343

11.56

0.001

Significant

C

1

1,048,085

1,048,085

25.38

0.000

Significant

Square

3

231,333

77,111

1.87

0.147

 

Aa

1

39,660

39,660

0.96

0.332

 

Ba

1

130,849

130,849

3.17

0.081

 

Ca

1

102,058

102,058

2.47

0.122

 

2-way interaction

3

471,067

157,022

3.8

0.016

Significant

AB

1

156,319

156,319

3.79

0.057

Significant

AC

1

41,960

41,960

1.02

0.318

 

BC

1

272,788

272,788

6.61

0.013

Significant

Error

50

2,064,889

41,298

   

Lack-of-Fit

5

450,079

90,016

2.51

0.441

Nonsignificant

Pure Error

45

1,614,810

35,885

   

Total

59

5,605,081

    
  1. aDF degrees of freedom, SS sum of square, MS mean square, A wheat bran, B sesame oil cake, C corn steep liquor