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Table 7 Effect of corn steep liquor concentration on l-glutaminase production by S. pseudogriseolus ZHG20

From: Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation

CSL (mL)

EA (U/gds)

Specific activity U/mg

0.2

657.01 ± 0.99

7.71 ± 0.34

0.4

571.18 ± 0.71

6.07 ± 1.31

0.6

498.03 ± 0.75

6.02 ± 0.72

0.8

347.39 ± 1.01

4.29 ± 1.34

1

238.81 ± 0.88

2.95 ± 1.05

  1. CSL corn steep liquor, EA enzyme activity (l-glutaminase)