From: Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation
CSL (mL)
EA (U/gds)
Specific activity U/mg
0.2
657.01 ± 0.99
7.71 ± 0.34
0.4
571.18 ± 0.71
6.07 ± 1.31
0.6
498.03 ± 0.75
6.02 ± 0.72
0.8
347.39 ± 1.01
4.29 ± 1.34
1
238.81 ± 0.88
2.95 ± 1.05