From: Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation
Glu (g)
EA (U/gds)
Specific activity U/mg
0.1
374.63 ± 0.89
4.41 ± 0.34
0.2
401.40 ± 0.64
4.92 ± 0.89
0.3
644.20 ± 0.81
7.79 ± 1.34
0.4
433.83 ± 1.12
5.36 ± 1.09
0.5
391.51 ± 0.55
4.8 ± 1.13