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Table 5 Effect of glutamine concentration on l-glutaminase production by S. pseudogriseolus ZHG20

From: Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation

Glu (g)

EA (U/gds)

Specific activity U/mg

0.1

374.63 ± 0.89

4.41 ± 0.34

0.2

401.40 ± 0.64

4.92 ± 0.89

0.3

644.20 ± 0.81

7.79 ± 1.34

0.4

433.83 ± 1.12

5.36 ± 1.09

0.5

391.51 ± 0.55

4.8 ± 1.13

  1. EA enzyme activity (l-glutaminase), Glu glutamine