From: Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentation
Independent variable
Coded Level
− α
− 1
0
+ 1
+ α
Wheat bran (g%)
A
− 1.64
2.5
3.75
5
5.85
Sesame oil seed cake (g%)
B
− 0.31
1
2
3
3.68
Corn steep liquor (mL)
C
− 0.06
0.2
0.4
0.6
0.73