Fig. 6From: Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state fermentationEffect of different substrates on lglutaminase production, wheat bran (WB), rice bran (RB), sugarcane bagasse (SCB), sesame oil cake (SOC), Bengal gram husk (BGH), and pigeon pea seed husk (PPSH)Back to article page