Fig. 10From: Cloning and characterization of an acidic lipase from a lipolytic bacterium in tempehEffects of temperature and pH on the activity and stability of EMP48-D lipase. a The enzyme activity was measured at various temperatures at pH 5.0. b The enzyme stability was measured at various temperatures at pH 5.0 for 180 min. c The enzyme activity was determined at various pHs at 37°C. d The enzyme stability was measured at various pHs at 37°C for 180 minBack to article page