Fig. 6
From: Investigating marine Bacillus as an effective growth promoter for chickpea
a SOD. b POX. c Proline. d Phenol. e Chlorophyll-a. f Chlorophyll-b and g carotenoid. h Total protein. i Flavonoid content of control and BS 94 post pot trial. Note: p-value has been calculated using one-way ANOVA, and its interpretation is as follows: ns (p-value greater than 0.05), nonsignificant as compared to control. *p-value between 0.05 and 0.01, significant at 5% as compared to control. **p-value between 0.01 and 0.001, significant at 1% as compared to control. ***p-value less than 0.001, significant at 0.1% as compared to control