Journal of Genetic Engineering and Biotechnology

Table 1 The color difference between control and pectinolytic enzyme-treated dye-stained samples

From: The pectinolytic activity of Burkholderia cepacia and its application in the bioscouring of cotton knit fabric

Sample	CIE L values	CIE a values	CIE b values	CIE c values	CIE h values	CIE DE values	CMC DE values
Control enzyme, 1 g/l	47.27	50.21	6.31	50.61	7.17	1.07	0.51
Cell extract 1 g/l	47.56	50.92	7.06	51.40	7.89	1.07	0.51

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