Table 1 Percentage inhibitory effects of quercetin on bovine serum albumin glycation, aggregation, and thiol oxidation

Inhibition of glycation (%)

76.69 ± 1.12^a

64.96 ± 1.40^b

57.40 ± 1.07^c

49.75 ± 0.65^d

Inhibition of aggregation (%)

66.18 ± 0.91^a

36.10 ± 1.55^b

36.46 ± 2.55^c

32.98 ± 4.34^d

Inhibition of thiol oxidation (%)

78.51 ± 2.58^a

74.22 ± 1.66^b

60.81 ± 10.69^c

47.96 ± 1.26^d