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Table 3 Concentrations of the key variables examined in the randomized Box–Behnken experiment and the observed responses of cholesterol degradation (%) and cholesterol oxidase activity (U/OD600) of B. subtilis

From: Improved production of Bacillus subtilis cholesterol oxidase by optimization of process parameters using response surface methodology

Trial

Cholesterol degradation

Cholesterol oxidase activity

Cholesterol (g/l)

Inoculum size (%)

Magnesium sulphate (g/l)

Cholesterol degradation (%)

pH

Volume of the medium (ml/flask)

Cholesterol (g/l)

Cholesterol oxidase activity (U/OD600)

1

0.05

6

0.2

76

6

15

3.5

82.388

2

3.5

7

0.2

58

7

45

3.5

56.522

3

6.95

6

0.2

50

8

15

3.5

45.026

4

3.5

7

0.2

58

7

45

3.5

56.522

5

0.05

8

0.2

64

6

60

3.5

60.354

6

3.5

6

0.35

54

7

15

6.95

58.438

7

6.95

8

0.2

49

8

60

3.5

53.648

8

3.5

6

0.05

72

7

15

0.05

68.976

9

0.05

7

0.05

80

6

45

0.05

87.5612

10

0.05

7

0.35

58

6

45

6.95

63.228

11

6.95

7

0.05

53

8

45

0.05

57.48

12

6.95

7

0.35

47

8

45

6.95

41.8646

13

3.5

8

0.05

62

7

60

0.05

67.8264

14

3.5

8

0.35

51

7

60

6.95

51.732

15

3.5

7

0.2

59

7

45

3.5

55.564