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Journal of Genetic Engineering and Biotechnology
Fig. 3 | Journal of Genetic Engineering and Biotechnology

Fig. 3

From: Improved production of Bacillus subtilis cholesterol oxidase by optimization of process parameters using response surface methodology

Fig. 3

The main effect of fermentation factors on B. subtilis cholesterol degradation (%) A and cholesterol oxidase activity (U/OD600) B. Abbreviations: C cholesterol concentration, PP potassium phosphate, PN potassium nitrate, S sodium chloride, M magnesium sulphate, F ferrous sulphate, V volume of the fermentation media, I inoculum size

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