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Table 4 ANOVA analysis

From: Optimization of amylase production by the biological control agent Bacillus halotolerans RFP74 using response surface methodology

Source

Sum of squares

df

Mean square

F value

p value

 

Model

11,040.21

7

1577.17

29.22

 < 0.0001

Significant

A-temperature

1134.53

1

1134.53

21.02

0.0006

 

B-time

259.96

1

259.96

4.82

0.0486

 

C-pH

1357.55

1

1357.55

25.15

0.0003

 

AB

1877.94

1

1877.94

34.79

 < 0.0001

 

BC

279.53

1

279.53

5.18

0.0420

 

A2

2594.22

1

2594.22

48.06

 < 0.0001

 

B2

289.50

1

289.50

5.36

0.0391

 

Residual

647.76

12

53.98

   

Lack of fit

550.40

7

78.63

4.04

0.0718

Not significant

Pure error

97.37

5

19.47

   

Cor total

11,687.98

19