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Table 1 Partial purification of crude B. subtilis MK775302 MCE

From: The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture

Acetone concentration (%)

Protein content mg/fraction

Activity of fraction (U)

Specific activityU/mg protein

Recovered protein (%)

Recovered activity (%)

Fold purification

Culture filtrate

1920

60,000

31.3

100

100

1.00

25

70.38

5532.6

78.6

3.66

9.22

2.5

50

158

27,790

175.8

8.2

46.3

5.6

75

140.52

10,512

74.8

7.32

17.5

2.4