Fig. 13From: Optimization, partial purification, and characterization of a novel high molecular weight alkaline protease produced by Halobacillus sp. HAL1 using fish wastes as a substrateEffect of temperature on the activity of HAL1 protease. The effect of temperature was evaluated by assaying protease activity at different temperatures between 5 and 80 °C. The error bars show the standard deviation of three replicatesBack to article page