Fig. 11From: Optimization, partial purification, and characterization of a novel high molecular weight alkaline protease produced by Halobacillus sp. HAL1 using fish wastes as a substrateZymography analysis of the protease activity from Halobacillus sp. HAL1. Lane 1: protein markers; lane 2: partially purified protease, a, and b represent the two casein degrading activitiesBack to article page