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Table 4 Predicted cluster gene responsible for probiotic properties from L. lactis subsp. lactis strain Lac3

From: Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)

Genomic region

Identifier

Protein ID

Product

Length

Function

Location

NT

AA

5.1

KB529_07910

MBS3730463.1

S8 family serine peptidase

1293

430

Biosynthetic-additional

35,185-36,477

5.1

KB529_07890

MBS3730451.1

Alpha/beta hydrolase

960

319

Biosynthetic-additional

28,146-29,105

5.1

KB529_07930

MBS3730467.1

Type 2 lantipeptide synthetase LanM

3003

1000

Biosynthetic

39,355-42,357

7.1

KB529_09370

MBS3730748.1

Pyruvate carboxylase

3414

1137

Biosynthetic

20,844-24,257

8.1

KB529_09780

MBS3730822.1

Peptide cleavage/export ABC transporter

2148

715

Biosynthetic

5,495-7,642

8.1

KB529_09790

MBS3730824.1

Lactococcin family bacteriocin

159

52

Biosynthetic

9,209-9,367

21.1

KB529_11715

MBS3731180.1

Lactococcin family bacteriocin

141

46

Biosynthetic

5,407-5,547

28.1

KB529_11960

MBS3731219.1

Lactococcin family bacteriocin

150

49

Biosynthetic

2,736-2,885