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Table 2 Tolerance of L. lactis subsp. lactis Lac3 to different concentrations of bile salts

From: Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)

Growth of strain Lac3 in the presence of bile salt (%)

Hours

0%(control)

0.3%

0.5%

1.0%

24

 + 

 − 

 − 

 − 

48

 + 

 + 

 − 

 − 

72

 + 

 + 

 + 

 − 

96

 + 

 + 

 + 

 + 

  1. ( −): negative, no growth; ( +): positive, growth; (0%)