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Table 1 The antimicrobial susceptibility test (AST) of L. lactis subsp. lactis Lac3 using agar diffusion method

From: Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)

Antibiotic

Concentration

Inhibition zone diameter (mm)

Classification

Ampicillin

10 µg

22.5 ± 0.41

S

Tetracycline

30 µg

26.2 ± 0.24

S

Amoxicillin

30 µg

22.7 ± 0.24

S

Penicillin G

10 U

15.2 ± 0.24

R

Chloramfenicol

30 µg

22.3 ± 1.89

S