Fig. 4From: Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)The CRISPR arrays and their spacers were identified in the genome of L. lactis subsp. lactis Lac3. CRISPR consensus sequences are indicated in yellow with designated letters (a, b, c) and spacer sequences are underlined with designated letters (A, B, C)Back to article page