Skip to main content
Journal of Genetic Engineering and Biotechnology
Fig. 2 | Journal of Genetic Engineering and Biotechnology

Fig. 2

From: Whole-genome sequence analysis and probiotic characteristics of Lactococcus lactis Subsp. lactis strain Lac3 isolated from traditional fermented buffalo milk (Dadih)

Fig. 2

The phylogenetic tree was constructed based on 16S rRNA gene sequences showing a taxonomic connection of L. lactis subsp. lactis strain Lac3 (highlighted in yellow) with the closest hits retrieved from GenBank/NCBI. The evolutionary history was inferred by using the Maximum Likelihood method and the Tamura-Nei model. Streptococcus thermophilus strain LCM461 (KR105939) was added as an out-group

Back to article page