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Fig. 2 | Journal of Genetic Engineering and Biotechnology

Fig. 2

From: Xylanopectinolytic enzymes by marine actinomycetes from sediments of Sarena Kecil, North Sulawesi: high potential to produce galacturonic acid and xylooligosaccharides from raw biomass

Fig. 2

Effect of different buffers, pH (A-B), and temperatures (C) on pectinase and xylanase activity. A Effect of buffers and pH on pectinase. B Effect of buffers and pH on xylanase. The reaction for optimum pH characterization was done under the same condition reactions at 30°C for 15 min, while the reaction for optimum temperature characterization was done using optimum pH for 15 min reaction time

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