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Journal of Genetic Engineering and Biotechnology

Table 5 Cholesterol assimilation (%) of P. kudriavzevii Y33 in different bile salts

From: In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle

Isolate

Ox bile

Cholic acid

Taurocholate

P. kudriavzevii Y33

88.58c ± 0.31

5.15a ± 0.26

86.83b ± 0.83

  1. Values represented as mean ± standard deviation (SD) of triplicate analysis
  2. a-cAverage in the rows with same superscript letter are not significantly (p < 0.05) different as measured by 2 sided Tukey’s post hoc range test between replications
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