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Table 7 ANOVA for the MCA/PA model

From: Optimization of protease production from Rhizomucor miehei Rm4 isolate under solid-state fermentation

Source

DF

Adj SS

Adj MS

F-value

P-value

Model

21

206978

9856.1

1.63

0.120

Blocks

1

5507

5506.9

0.91

0.349

Linear

5

59713

11942.6

1.98

0.117

Casein

1

2318

2317.8

0.38

0.541

Moist

1

22

22.2

0.00

0.952

pH

1

18782

18781.7

3.11

0.090

Temp

1

7748

7748.0

1.28

0.268

Time

1

30844

30843.6

5.11

0.033

Square

5

43398

8679.6

1.44

0.246

Casein*casein

1

698

698.0

0.12

0.737

Moist*moist

1

250

250.0

0.04

0.840

pH*pH

1

4545

4544.9

0.75

0.394

Temp*temp

1

16732

16732.3

2.77

0.108

Time*time

1

26218

26218.1

4.34

0.048

2-way interaction

10

27716

2771.6

0.46

0.901

Casein*moist

1

4834

4833.8

0.80

0.379

Casein*pH

1

1344

1344.0

0.22

0.641

Casein*temp

1

984

984.3

0.16

0.690

Casein*time

1

1157

1157.1

0.19

0.665

Moist*pH

1

62

62.2

0.01

0.920

Moist*temp

1

300

300.0

0.05

0.825

Moist*time

1

3588

3588.0

0.59

0.448

pH*temp

1

7988

7988.4

1.32

0.261

pH*time

1

3089

3088.8

0.51

0.481

temp*time

1

4369

4368.9

0.72

0.403

Error

25

150943

6037.7

  

Lack-of-fit

21

143167

6817.5

3.51

0.116

Pure error

4

7776

1943.9

  

Total

46

357921

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