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Journal of Genetic Engineering and Biotechnology
Fig. 5 | Journal of Genetic Engineering and Biotechnology

Fig. 5

From: A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

Fig. 5

(a–c) Three-dimensional surface models of A. niger NRC114 α-galactosidase formation. For each figure, the absent two parameters were fixed at 0 levels (i.e. pH value, 5.5; mannose conc., 10 g/L; meat extract, 7.5 g/L; and incubation time, 5 days) while the effect of the other two variables was measured

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