Fig. 9From: Stain removing, juice-clarifying, and starch-liquefying potentials of amylase from Pleurotus tuberregium in submerged fermentation systemLiquefaction of cassava starch using crude amylase obtained from the submerged fermentation of Pleurotus tuberregium. A Glucose released from starch with the use of crude amylase yielded 99.25 mol/dm B Glucose released from control starch 67.17 mol/dmBack to article page