Fig. 1From: Identification in silico and expression analysis of a β-1-4-endoglucanase and β-galactosidase genes related to ripening in guava fruitSample tissues and ripening states of the guava fruit. A) young green leaves, B) young stem, C) root, D) green state guava fruit; 25 days after floriation, E) breaker state guava; three and a half months after floriation, F) ripe state guava fruits five months after floriation, G) overripe fruit six months after floriationBack to article page