Method | Silver precursor | Reducing agent | Stabilizing/capping agents | Size (nm) & shape | Reference |
---|---|---|---|---|---|
Chemical reduction | AgNO3 | Trisodium citrate | NaBH4 | 60 & 100 nm (0.75 ml and 1 ml of NaBH4 respectively) Spherical | [136] |
Chemical reduction | AgNO3 | Sodium citrate | NaBH4 | Ì´ 23 Spherical | [137] |
Chemical reduction | AgNO3 | MSA (mercaptosuccinic acid) | MSA | Ì´ 65 Spherical | [137] |
Chemical reduction | AgNO3 | NaBH4 | Thioctic acid | Ì´ 44 Spherical | [137] |
Chemical reduction | AgNO3 | – | PVP | 15 Spherical | [138] |
Chemical reduction | AgNO3 | – | Citrate | 12.6 Spherical | [138] |
Chemical reduction | AgNO3 | – | BPEI (branched polyethyleneimine) | 11.5 Spherical | [138] |
Chemical reduction | AgNO3 | Trisodium citrate | SDS (sodium dodecyl sulphate) | 19 Spherical | [139] |
Chemical reduction | AgNO3 | Trisodium citrate | PEG | 50 Spherical | [139] |
By plant | AgNO3 | Cleome viscosa | Alkaloids, phenolic compounds, tannins, proteins | 5–30 Spherical | [140] |
Plant | AgNO3 | Callicarpa maingayi | Alkaloids, flavonoids, -OH, -NH, -C=O groups | 13–15.6 Spherical | [141] |
Plant | AgNO3 | Citrus limon | Citric acid | 16–18 Spherical | [142] |
Plant | AgNO3 | Murraya koenigii | Carboxylic acids, alcohol, ether, proteins | 5–20 Spherical | [143] |
Fungi | AgNO3 | Fusarium oxysporum | Proteins | 10–20 Spherical | [66] |
Fungi | AgNO3 | Aspergillus oryzae | Proteins | < 105 (depending on pH, temp, and conc. of AgNO3) Spherical | [67] |
Fungi | AgNO3 | Trichoderma reesei | Proteins | 5–50 Spherical | [68] |
Bacteria | AgNO3 | E.Coli | -NH, -OH, Carbonyl, CN triple bond in proteins | 118 Spherical | [144] |
Bacteria | AgNO3 | Bacillus cereus | Proteins | 10–30 Spherical | [69] |
Brown algae | AgNO3 | Padina sp. | Polyphenols, Fatty acids (Hexadecanoic acid) | 25–61.4 Spherical | [145] |
Marine red algae | AgNO3 | Spyridia fusiforms | Proteins, Secondary cyclic alcohols | 5–50 Mostly spherical, some triangular and rounded rectangular | [146] |