Fig. 9From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green oliveβ-Glucosidase activity produced by strains FSO1, L18 and FSO1/L18 after 7 days of culture at 30 °C in MRSm adjusted to different initial NaCl concentrations (Legend: MRSm: MRS containing oleuropein (1%) as a sole carbon source, FSO1: L. plantarum FSO1, L18: C. pelliculosa L18, FSO1/L18: combination of FSO1 and L18)Back to article page