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Journal of Genetic Engineering and Biotechnology
Fig. 8 | Journal of Genetic Engineering and Biotechnology

Fig. 8

From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Fig. 8

β-Glucosidase activity of strains (FSO1, L18, and FSO1/L18) cultures obtained after 7 days of incubation at 30 °C in MRSm adjusted to different initial pH (4, 5 and 6). (Legend: MRSm: MRS containing oleuropein (1%) as a sole carbon source, FSO1: L. plantarum FSO1, L18: C. pelliculosa L18, FSO1/L18: combination of FSO1 and L18)

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