Fig. 6From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green oliveβ-Glucosidase activity of pure (FSO1, L18) and combined (FSO1/L18) cultures during 9 days of incubation at 30 °C in modified MRS broth containing oleuropein (1%) as a sole carbon source. (Legend: FSO1: L. plantarum, L18: C. pelliculosa)Back to article page