Fig. 2From: Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-productsEffect of initial pH on production of amylase and cellulase enzymes by A. niger ASP2. Values are mean ± standard error of triplicates. a–f Means in same column of each parameter with different lower case letters differed significantly (p < 0.05). A, B Values in the enzymatic activity (cellulase and amylase) for each parameter with different lower case letters differed significantly (p < 0.05)Back to article page