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Journal of Genetic Engineering and Biotechnology

Table 1 The colchicine effect on length and width of stomata guard cells of Katokkon pepper

From: Colchicine effects on the ploidy level and morphological characters of Katokkon pepper (Capsicum annuum L.) from North Toraja, Indonesia

Colchicine concentration

Mean ± SD

Length (μm)

Width (μm)

K0 (0.000%)

31.48 ± 1.03a

9.08 ± 0.54a

K1 (0.025%)

32.27 ± 1.09a

9.60 ± 0.69b

K2 (0.050%)

31.78 ± 1.05a

9.53 ± 0.46b

K3 (0.075%)

32.17 ± 1.68a

9.47 ± 0.52b

K4 (0.100%)

33.51 ± 1.86a

9.60 ± 0.45b

  1. Description: K0 (control); K1 (0.025%); K2 (0.05%); K3 (0.075%); K4 (0.1%). Data represent the mean ± SD of three replicates. The letters following the numbers within a column indicate a significantly different at P < 0.05 according to Duncan multiple range test. Plants were 1 month old
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