Table 7 Comparison of xylanase production by different Pseudomonas sp.
Bacteria | Xylanase activity (IU/ml) | Feedstock | Incubation time/Temperature | pH | Reference |
|---|---|---|---|---|---|
Pseudomonas boreopolis | 25.61 | Wheat bran | 96 h, 65 °C | 6.0 | [35] |
Pseudomonas boreopolis G22 | 1.75–2.67 | Wheat straw | 5 days | 8.8 | [36] |
Pseudomonas cellulosa | 0.73 ± 0.07 | Oat spelt xylan | 30 h | 7.0 | [37] |
0.65 ± 0.07 | Glucuronoxylan | ||||
0.81 ± 0.10 | Rye arabinoxylan | ||||
0.91 ± 0.11 | Wheat arabinoxylan | ||||
0.21 ± 0.02 | β-Glucan | ||||
<0.01 | Carbo galactomannan | ||||
<0.01 | Pectin | ||||
<0.01 | LB | ||||
0.21 ± 0.04 | LB and oat spelt xylan | ||||
<0.01 | Oat spelt xylan/glucose | ||||
Pseudomonas sp. WLUN024 | 118.7 ± 5.8 | Hemicellulose | 24 h, 37 °C | 7.2–8 | [38] |
190.2 ± 4.3 | Xylan (Sigma) | ||||
32.2 ± 1.2 | Xylose | ||||
31.2 ± 1.0 | Wheat bran | ||||
1.2 ± 0.3 | Starch | ||||
0.5 ± 0.3 | Cellobiose | ||||
1.4 ± 0.4 | Sucrose | ||||
2.0 ± 0.3 | Glucose | ||||
Pseudomonas mohnii | 152.0 | Corncob xylan | 36 h, 42.5 °C | 6.0 | [Present study] |