Table 4 Hydrophilic and hydrophobic residues content of eight Mur family proteins from A. baumannii
Accession No. | Hydrophobic residues (%) | Hydrophilic residues (%) | Net hydrophobic residues content |
|---|---|---|---|
B0V7N7 | 45.8 | 18.4 | High |
B0V744 | 44.5 | 22.7 | High |
B0V9F6 | 42.3 | 22.3 | High |
B0VDD5 | 45 | 19.3 | High |
A0A0R4J6I7 | 43.2 | 20 | High |
A0A0R4J6Z4 | 42.9 | 19.1 | High |
B0V8P2 | 58.3 | 15.3 | Very High |
B0V9F5 | 47.3 | 21.1 | High |