Table 3 Amino acid composition (in %) of eight Mur family proteins from A. baumannii
Amino acids | Accession number | |||||||
|---|---|---|---|---|---|---|---|---|
B0V7N7 | B0V744 | B0V9F6 | B0VDD5 | A0A0R4J6I7 | A0A0R4J6Z4 | B0V8P2 | B0V9F5 | |
Ala | 11.2 | 7.1 | 8.7 | 10.3 | 11.4 | 11.2 | 9.4 | 13.4 |
Arg | 4.5 | 2.3 | 6.0 | 3.7 | 4.8 | 4.1 | 3.2 | 3.8 |
Asn | 3.1 | 7.1 | 5.0 | 3.5 | 4.6 | 3.4 | 3.2 | 4.1 |
Asp | 6.0 | 4.8 | 5.8 | 5.5 | 6.4 | 4.5 | 2.4 | 3.6 |
Cys | 0.5 | 0.3 | 0.6 | 1.3 | 0.8 | 0.4 | 0.3 | 1.4 |
Gln | 1.9 | 8.2 | 4.4 | 5.9 | 7.2 | 7.9 | 3.0 | 8.2 |
Glu | 7.2 | 5.1 | 7.1 | 5.1 | 5.2 | 6.0 | 2.2 | 4.1 |
Gly | 9.3 | 6.2 | 8.5 | 9.5 | 6.4 | 8.2 | 8.6 | 6.8 |
His | 2.4 | 3.4 | 3.1 | 2.4 | 3.6 | 4.1 | 1.9 | 1.9 |
Ile | 6.2 | 6.8 | 7.3 | 5.5 | 6.4 | 6.0 | 8.1 | 5.2 |
Leu | 10.8 | 10.5 | 9.5 | 12.5 | 9.0 | 10.9 | 14.5 | 9.6 |
Lys | 4.8 | 6.2 | 4.1 | 5.7 | 3.4 | 3.9 | 3.8 | 5.5 |
Met | 3.3 | 1.4 | 2.3 | 2.2 | 1.6 | 2.8 | 4.8 | 3.3 |
Phe | 2.4 | 5.1 | 3.1 | 2.4 | 3.8 | 4.1 | 5.1 | 3.3 |
Pro | 3.6 | 3.7 | 4.1 | 4.0 | 3.6 | 3.6 | 3.2 | 5.8 |
Ser | 3.8 | 4.5 | 4.4 | 5.3 | 5.6 | 5.2 | 5.6 | 2.7 |
Thr | 7.4 | 4.0 | 5.2 | 4.4 | 5.8 | 6.2 | 4.6 | 6.0 |
Trp | 0.2 | 1.1 | 0.0 | 0.2 | 1.0 | 0.6 | 2.4 | 0.5 |
Tyr | 1.9 | 3.4 | 2.5 | 2.0 | 2.6 | 1.3 | 3.8 | 1.6 |
Val | 9.3 | 8.8 | 8.3 | 8.6 | 6.6 | 5.6 | 9.9 | 9.0 |