Table 2 Analysis of variance for the model regression for yield of reducing sugars
Factors | Sum of squares | Degree of freedom | Mean square | F value | Significance |
|---|---|---|---|---|---|
Substrate (%w/v) (L) | 1200.478 | 01 | 1200.478 | 172.2361 | 0.000000**** |
Substrate (%w/v) (Q) | 318.281 | 01 | 318.281 | 45.6648 | 0.000031**** |
Enzyme load (L) | 14.586 | 01 | 14.586 | 2.0927 | 0.175892 |
Enzyme load (Q) | 212.384 | 01 | 212.384 | 30.4713 | 0.000181**** |
pH (L) | 14.774 | 01 | 14.774 | 2.1196 | 0.173363 |
pH (Q) | 0.381 | 01 | 0.381 | 0.0546 | 0.819471 |
Temperature (°C) (L) | 0.051 | 01 | 0.051 | 0.0074 | 0.933150 |
Temperature (°C) (Q) | 125.065 | 01 | 125.065 | 17.9435 | 0.001398*** |
1L by 2L | 21.739 | 01 | 21.739 | 3.1189 | 0.105088 |
1L by 3L | 2.024 | 01 | 2.024 | 0.2903 | 0.600751 |
1L by 4L | 91.250 | 01 | 91.250 | 13.0919 | 0.004039 *** |
2L by 3L | 66.872 | 01 | 66.872 | 9.5943 | 0.010150** |
2L by 4L | 54.723 | 01 | 54.723 | 7.8513 | 0.017213** |
3L by 4L | 12.763 | 01 | 12.763 | 1.8311 | 0.203152 |
Error | 76.670 | 11 | 6.970 | ||
Total SS | 2352.011 | 25 |