Fig. 6
![Fig. 6](http://media.springernature.com/full/springer-static/image/art%3A10.1186%2Fs43141-020-00027-9/MediaObjects/43141_2020_27_Fig6_HTML.png)
Effect of curcumin and sulfamethoxazole on antioxidants in all studied groups. a MDA levels, b O levels, c GSH contents, d SOD activities, e GSSG activities, and f TAO activities. Results were expressed as mean. (*) Compared with normal control, (**) Compared with CCl4 control showed a highly significant difference from control value at (p < 0.001)