Fig. 6

Effect of curcumin and sulfamethoxazole on antioxidants in all studied groups. a MDA levels, b O levels, c GSH contents, d SOD activities, e GSSG activities, and f TAO activities. Results were expressed as mean. (*) Compared with normal control, (**) Compared with CCl4 control showed a highly significant difference from control value at (p < 0.001)