From: Cryopreservation of shoot apices and callus cultures of globe artichoke using vitrification method
Exposure time (min) | Survival | Fresh weight (g) | Growth value |
---|---|---|---|
20 | + | 0.80 ± 0.11 | 2.20 |
40 | ++ | 1.00 ± 0.15 | 3.00 |
60 | + | 0.60 ± 0.20 | 1.40 |
80 | − | 0.25 ± 0.01 | 0.00 |