Fig. 6From: Purification, characterization, and structural elucidation of serralysin-like alkaline metalloprotease from a novel sourceEffect of temperature on serratiopeptidase stability. The enzyme stability was measured at different temperatures ( 4 °C, 20 °C, 28 °C, 37 °C, 50 °C, and 60 °C ) using a standard assay method. Each value represents the mean ± SD for three determinationsBack to article page