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Table 4 Carbon sources and red pigment production by Streptomyces sp. LS1 strain

From: Maximization of red pigment production from Streptomyces sp. LS1 structure elucidation and application as antimicrobial/antifouling against human pathogens and marine microbes

Tested carbon source

Extracellular pigment conc. (mg%)

Intracellular pigment conc. (mg%)

Total (mg%)

Biomass (g%)

 

Mean ± SD

Starch

2.0921±0.0336

11.5113±0.0567

13.6034±0.0811

0.509±0.0043

Dextrin

2.2871±0.0841

11.9218±0.0711

14.2089±0.0677

0.4842±0.0073

Fructose

2.7762±0.0727

14.2304±0.0432

17.0066±0.0832

0.5358±0.0061

Galactose

2.0921±0.0339

11.4258±0.0598

13.5179±0.0891

0.484±0.0049

Mannose

2.0921±0.0338

11 .4259±0.0599

13.5179±0.0899

0.4732±0.0043

Lactose

2.0921±0.0317

11.4943±0.0567

13.5863±0.0811

0.4872±0.0067

Sorbose

1.4320±0.0369

9.1001±0.0139

10.5321±0.0567

0.2576±0.0042

Ribose

1.4251±0.0895

6.8940±0.0876

8.3193±0.08265

0.255±0.0040

Dextrose

1.3671±0.0564

6.8940±0.0875

8.2611±0.0399

0.2526±0.0063

Gluconic acid

1.0763±0.0357

6.2613±0.0518

7.3377±0.0867

0.2326±0.0033

Sucrose

0.8711±0.0249

4.5170±0.0516

5.3881±0.0757

0.2014±0.0023

Glucose

ND

ND

ND

0.1682±0.0028

Glycerol

ND

ND

ND

0.1562±0.0038

Xylose

ND

ND

ND

0.1322±0.0040

Citric acid

ND

ND

ND

0.1318±0.0044

  1. ND, not detected means no observed color appeared