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Table 1 Chemical constituents of ethanolic extract of red pigment produced by Streptomyces sp. LS1 strain through GC-MS

From: Maximization of red pigment production from Streptomyces sp. LS1 structure elucidation and application as antimicrobial/antifouling against human pathogens and marine microbes

ID#

R.Time (min.)

m/z Area

PA

Height

PA%

Compound name

MW g/mol

MF formula

Chemical structure

1

4.409

45.00

885811

97378

42.7

2,3-Butanediol

90.121

C4H10O2

2

7.398

45.00

80479

8919

3.9

2-Propanol, 1,1'-oxybis-

134.17

C6H14O3

3

8.837

95.00

23607

11973

1.1

Bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (.+/-.)-

152.23

C10H16O

4

10.895

164.00

522128

236542

25.2

Phenol, 2-methoxy-3-(2-propenyl)-

164.2

C10H12O2

5

12.326

164.00

133555

69585

6.4

Phenol, 2-methoxy-4-(2-propenyl)-, acetate

206.24

C12H14O3

6

12.926

149.00

106510

46465

5.1

Diethyl Phthalate

222.24

C12H14O4

7

15.476

43.00

27299

15017

1.3

n-Hexadecanoic acid

256.43

C16H32O2

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8

15.617

149.00

43492

23068

2.1

Phthalic acid, cyclobutyl isobutyl ester

276.33

C16H20O4

9

16.940

55.00

207978

63588

10

cis-Vaccenic acid

282.5

C18H34O2

10

17.103

43.00

43435

10378

2.1

Octadecanoic acid

284.48

C18H36O2

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  1. RT, retention time; m/z, mass-to-charge ratio; PA, peak area; MW, molecular weight; MF, molecular formula