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Table 1 Randomized PB matrix designed for evaluating the factors influencing the CHO production by Streptomyces sp. strain AN

From: Production and statistical optimization of cholesterol-oxidase generated by Streptomyces sp. AN strain

Trials

Variables

CHO (U/ml)

X1

X2

X3

X4

X5

X6

X7

X8

X9

X10

X11

X12

Actual

Predicted

Residual

1

− 1

1

1

1

1

− 1

1

− 1

1

1

1

− 1

4.53

4.58

− 0.054

2

1

− 1

− 1

− 1

1

− 1

− 1

− 1

− 1

1

1

− 1

3.48

3.50

− 0.01

3

− 1

− 1

− 1

− 1

1

1

1

1

1

− 1

− 1

− 1

3.33

3.28

0.064

4

1

1

− 1

− 1

1

1

1

− 1

1

− 1

1

1

3.48

3.55

− 0.064

5

1

− 1

1

1

1

1

− 1

1

1

1

− 1

1

4.09

4.05

0.054

6

− 1

− 1

1

1

1

1

− 1

− 1

− 1

− 1

1

1

4.11

4.052

0.064

7

1

− 1

− 1

1

− 1

1

1

− 1

− 1

1

− 1

− 1

3.60

3.66

− 0.054

8

1

1

− 1

1

− 1

− 1

− 1

− 1

1

− 1

− 1

1

3.58

3.59

− 0.011

9

1

1

1

1

1

− 1

1

1

− 1

− 1

− 1

− 1

2.58

2.58

− 0.001

10

1

− 1

1

− 1

− 1

− 1

− 1

1

1

− 1

1

− 1

3.79

3.74

0.054

11

1

1

1

− 1

− 1

1

1

1

− 1

1

1

1

3.83

3.83

0.001

12

− 1

− 1

1

− 1

− 1

− 1

1

− 1

− 1

− 1

− 1

1

3.25

3.32

− 0.064

13

− 1

1

− 1

1

− 1

1

− 1

1

− 1

− 1

1

− 1

4.12

4.11

0.011

14

− 1

1

− 1

− 1

1

− 1

− 1

1

− 1

1

− 1

1

2.53

2.52

0.011

15

− 1

1

1

− 1

− 1

1

− 1

− 1

1

1

− 1

− 1

4.41

4.42

− 0.001

16

− 1

− 1

− 1

1

− 1

− 1

1

1

1

1

1

1

3.62

3.63

0.001

Variables

Code

Coded level and actual level

         
 

− 1

1

           

Starch (g%)

X1

0.2

2

           

MgSO4.7H2O (g%)

X2

0.01

0.1

           

CaCl (g%)

X3

0.01

0.1

           

FeSO4.7H2O (g%)

X4

0.01

0.1

           

NH4NO3 (g%)

X5

2.0

20

           

YE (g%)

X6

0.2

2

           

K2HPO4 (g%)

X7

0.01

0.1

           

KH2PO4 (g%)

X8

0.01

0.1

           

NaCL (g%)

X9

0.01

0.1

           

pH (value)

X10

5

8

           

Tween 20 (g%)

X11

0.01

0.1

           

T (°C)

X12

30

37

          Â