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Table 2 Body weight of mice during the experiment period in all groups

From: Evaluation of the effectiveness of two new strains of Lactobacillus on obesity-induced kidney diseases in BALB/c mice

 

Control

Obesity

Obesity pro2

Obesity pro1

Obesity mix

Zero time

22 ± 0.6

22.5 ± 0.5

23 ± 0.8

22.8 ± 0.7

22.6 ± 0.5

2 weeks

24.6b ± 0.4

27.5a ± 0.1

26.6a ± 0.9

20.4c ± 0.2

25b ± 0.1

4 weeks

26.4b ± 0.8

29.5a ± 0.3

26.4b ± 0.9

21.4c ± 1.1

26b ± 0.2

6 weeks

27.6b ± 0.6

29.5a ± 0.1

27.8b ± 0.1

23.6c ± 0.8

27b ± 0.3

8 weeks

26.8b ± 0.2

31.5a ± 0.4

29.8a ± 0.3

25.6c ± 0.1

27.5b ± 0.5

  1. All data are expressed as the mean ± SE values within a column with different superscripts
  2. a,b,cDiffer significantly at P < 0.05