Journal of Genetic Engineering and Biotechnology

Table 8 Liver enzyme GOT (AST) u/l parameter after feeding with Lactobacillus

From: Cholesterol-lowering effects and safety assessment of Lactobacillus spp. in vivo and in vitro testing for human use as probiotic from the dairy product in Egypt

No.	GP1	GP2	GP3	GP4	GP5
1	0.244	0.243	0.250	0.209	0.258
2	0.217	0.265	0.240	0.209	0.218
3	0.314	0.299	0.239	0.223	0.255
4	0.277	0.234	0.265	0.299	0.229
5	0.228	0.255	0.259	0.229	0.353
Mean	0.256	0.259	0.251	0.234	0.259

G3 (L. Acidophillus, G4 L. casei, G5 L. lactis, Gl (positive control, L. Plantarum), G2 (control, no bacteria)

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