Journal of Genetic Engineering and Biotechnology

Table 7 Liver enzyme GOT (AST) u/l parameter before feeding with Lactobacillus

From: Cholesterol-lowering effects and safety assessment of Lactobacillus spp. in vivo and in vitro testing for human use as probiotic from the dairy product in Egypt

No.	Gpl	Gp2	Gp3	Gp4	Gp5
1	0.416	0.354	0.278	0.312	0.322
2	0.441	0.350	0.302	0.383	0.372
3	0.319	0.379	0.305	0.326	0.325
MEAN	0.392	0.361	0.295	0.340	0.339

G3 (L. Acidophillus, G4 L. casei, G5 L. lactis, Gl (positive control, L. Plantarum), G2 (control, no bacteria)

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