Journal of Genetic Engineering and Biotechnology

Table 6 Liver enzyme GPT (ALT) U/l parameter after feeding with Lactobacillus spp.

From: Cholesterol-lowering effects and safety assessment of Lactobacillus spp. in vivo and in vitro testing for human use as probiotic from the dairy product in Egypt

Group no.	Gpl	Gp2	Gp3	Gp4	Gp5
1	0.591	0.444	0.482	0.480	0.576
2	0.605	0.585	0.665	0.684	0.453
3	0.600	0.541	0.652	0.587	0.581
4	0.447	0.602	0.461	0.579	0.631
5	0.426	0.543	0.565	0.583	0.560
MEAN	0.534	0.543	0.565	0.583	0.560

G3 (L. Acidophillus, G4 L. casei, G5 L. lactis, Gl (positive control, L. Plantarum), G2 (control, no bacteria)

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