Cholesterol-lowering effects and safety assessment of Lactobacillus spp. in vivo and in vitro testing for human use as probiotic from the dairy product in Egypt

Journal of Genetic Engineering and Biotechnology

Table 5 Liver enzymes GPT (ALT) u/l parameter before feeding with Lactobacillus spp.

Group no.	GP1 +ve control *L.plantarum*	GP2(−ve control)	G3 *(L. Acidophillus)*	G4 *L. casei*	G5 *L. lactis*
1	0.615	0.685	0.577	0.629	0.631
2	0.651	0.637	0.679	0.788	0.798
3	0.615	0.642	0.707	0.648	0.651
MEAN	0.627	0.655	0.654	0.688	0.679

G3 (L. Acidophillus, G4 L. casei, G5 L. lactis, Gl (positive control, L. plantarum), G2 (CONTROL, no bacteria)