Table 3 Antimicrobial activity (mm) of yeast isolates against various pathogenic organisms

S. typhi(mm)

-

10.50 ± 1.50

-

-

E. coli(mm)

-

10.00 ± 2.00

-

8.00 ± 1.00

Shigella(mm)

-

13.50 ± 1.50

9.00 ± 1.50

-

P. aeruginosa(mm)

-

14.00 ± 1.00

-

7.50 ± 2.50

B. cereus(mm)

8.00 ± 2.50

12.50 ± 0.50

-

-

S. aureus(mm)

-

13.50 ± 0.50

11.00 ± 0.50

-

A. hydrophilla(mm)

12.00 ± 1.50

22.00 ± 2.00

10.00 ± 1.50

14.00 ± 0.50

L. monoctyogenes(mm)

-

10.50 ± 1.50

-

-